14F freezer is good enough
Have been having these doubts for some time, 0F/-18C "recommended" by FDA and similar Canadian health authority, while my meat and fish remain quite hard and I am still alive with freezer temps rangin...
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MEXICOWANDERER wrote:We used to use this same "water/ice-packing" for freezing fresh water fish. It worked extremely well.
Dill, parsley, oregano, thyme, et al
