14F freezer is good enough
Have been having these doubts for some time, 0F/-18C "recommended" by FDA and similar Canadian health authority, while my meat and fish remain quite hard and I am still alive with freezer temps rangin...
Forum Discussion
Almot wrote:
The readings change quickly while you peek at them.
Huuuuhh??
In all due respect ... you kindof have to be kidding, right?
The red columns do not "shoot up" during the 3 seconds it takes me to glance at one to see if everything's OK.
It's not rocket science having your colds be cold enough. All I want is when it's 100 degrees outside for the fresh food's red column to be around 38 degrees F or slightly below when I glance at it and the freezer's red column to be below, say, 20 degrees when I glance at it.
That's good enough for my ultra-food-quality-condition-sensitive DW ... so it's probably good enough for myself.
