Forum Discussion
JBarca
Apr 20, 2019Nomad II
BFL13 wrote:
Need one of the real techs here, but I did find this review where he says the OEM was too weak to run the oven but the new one does. Perhaps the new spec is 12 since the ones you got are both at that?
I don't know if it matters that the OEM was Part 52154 for an R-2136.
https://www.amazon.com/Atwood-51062-Pressure-Regulator/product-reviews/B004QN0WNC/ref=cm_cr_dp_d_show_all_btm?ie=UTF8&reviewerType=all_reviews
Hi, Thanks
From my manual, the RA2133 uses the 51062 (year 2006 range). As does all the stovetops and ranges in the service manual,(2007 vintage manual). Seems they just use a standard step down regulator. It does mention that the 52154 regulator is the same as the 51062.
As to the pressure, ranges and stove tops have been at 10" WC a long time. And the one I have, has orifices sized to work on 10" WC. I do not know of a change in the spec. That would be a major departure from prior industry standard 10" WC on a range/stove top.
I also looked at the dates in the review you linked. They are all several years old when Atwood was still steering the ship. The person with the flow issue may have had a bad regulator not opening up enough under load.
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