We have an Amana combination microwave convection oven in our class c, this is new to us, it seems to work but it takes forever & never seems to cook completely on convection.
A properly working Convection/Microwave oven is awesome. It has been our only oven option for the last 20 years. However, we have replaced our oven something like 5 or 6 times during that time. Not sure if it's the brutal environment driving down the road or what, but it has been a reality we just deal with and move on!
When I first moved out of my parents house (10 years ago) I bought a convection microwave for my apartment (I forget which brand). I thought it would be a great idea for an apartment.
It was not. Despite being able to select a temp up to 450 °F, it never got above 350 and it took 45 minutes to even get that hot. I put a pizza in and it dropped and slowly climbed back to 325 and stopped climbing. I sent it back to Amazon and got my refund.
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