Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
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Slow roil, slotted spoon foamy centers and lots of "spume". Half the eggs white comes up unrecoverable. I could set metal cups in a pan of steaming hot water then abandon the 105F condensing humidity galley. When the temp is 88F with 90% humidity to begin with it does not take much. Poached eggs in the tropics are not common. When I was 20 I ate an awful lot of sandwiches, drank lukewarm 3-bells coffee on the dock and learned to hate green fruit laden (canned fruit) jello with a passion.
I'll try a splut of white grain vinegar
I'll try a splut of white grain vinegar
