Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
Forum Discussion
Hey Mex, what if you poach the eggs IN the salsa, in a saucepan? That way they won't stick, and you won't lose any of the whites.
You could possibly do this in the hollandaise, too, although you would have to heat it slowly in order not to burn it.
You could possibly do this in the hollandaise, too, although you would have to heat it slowly in order not to burn it.
