Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
Forum Discussion
Naio wrote:
Like, for instance, I wonder how hot water would get in a dark (e.g. anodized) saucepan with a glass lid, in the sun....
In summer, outside water tank gets hot enough to want to enclose it in plywood or cement blocks. I suspect that locals don't have time for showering in daytime, and do this after dark when their (mostly exposed) roof tanks cool down. Or they just take it in stride, que sera sera.
But not hot enough to simmer eggs.
Summer isn't 12 months a year, even in Mexico.
