Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
Forum Discussion
allowing cold water tap water to run long enough to avoid scalding is the mark of living in the tropics.
I have a marker: If I leave an air conditioned room and the back of my head (hair) gets sopping wet in under 10-seconds then the weather can be deemed "uncomfortable" in my book.
Fans and kitchen stove cooktop flames hate each other. When a pot of water is allowed to boil and instant sweat stings the eyes then the kitchen environment is uncomfortable. I pressure cook because I can run like hell after turning the stove's knob.
I guess I spend the seventy dollars and get a stove top egg poacher.
I have a marker: If I leave an air conditioned room and the back of my head (hair) gets sopping wet in under 10-seconds then the weather can be deemed "uncomfortable" in my book.
Fans and kitchen stove cooktop flames hate each other. When a pot of water is allowed to boil and instant sweat stings the eyes then the kitchen environment is uncomfortable. I pressure cook because I can run like hell after turning the stove's knob.
I guess I spend the seventy dollars and get a stove top egg poacher.
