Egg Poaching And Energy Versus Ease Of Use
The last poacher I used was 120vac and it didn't take long before the eggs started sticking to the cups, even when heavily oiled. I prefer electric because of 83F mornings. But the last poacher rea...
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Even the insane priced poachers have bitter comments about how eggs glue themselves to the cups. Phooey even they have beautiful heavy pans but no easy way to lift the cups out. Putting lifting pivot rings as a bail is beyond their mental capacity
Here Goes...
Good luck with intelligent design these days. Yes the pan would be pricey. No they do not exist at any price. The idiots insist on having egg cups that overflow with anything larger than a a small egg. Are extra large cups forbidden? Pretty stupid for a seventy dollar poacher
Here Goes...
- Copper bottom plate for heat conduction
- Stainless pan with silicone handle
- Pyrex lid with silicone lift knob
- Heavy cups with integral lift tabs
- Heavy cup coating using coating like that speckled stuff on good fry pans
- Concentric rings on bottom of pan
- Center ring for one egg, next larger for 2, then a third and a fourth
- Water measurement
- Saves energy saves water
Good luck with intelligent design these days. Yes the pan would be pricey. No they do not exist at any price. The idiots insist on having egg cups that overflow with anything larger than a a small egg. Are extra large cups forbidden? Pretty stupid for a seventy dollar poacher
