Forum Discussion
MEXICOWANDERER
Apr 22, 2018Explorer
Mexican gas stoves are about as sophisticated as The Dukes of Hazzard or Petticoat Junction.
Twitch the knob and the flame jumps.
Maybe I'd be better off abandoning the flame stove altogether and just using a skillet. I snagged an Oster countertop broiler and fan convection oven and I love it.
I managed to get connected to eBay and discovered the world of expensive interface plates between induction cooktop and cooking vessel. No way Jose.
I'll go with gdetrailer and an electric device and watch the temperature. I seem to like silicone tools and maybe that will eliminate the Teflon problem. Down here hyper-exensive coated aluminum is the only cookware that avoids peeling telfon. No kidding an 8 inch skillet weighs half a pound. Lost my cookwear perspective.
Thank you all especially gdetrailer!
Twitch the knob and the flame jumps.
Maybe I'd be better off abandoning the flame stove altogether and just using a skillet. I snagged an Oster countertop broiler and fan convection oven and I love it.
I managed to get connected to eBay and discovered the world of expensive interface plates between induction cooktop and cooking vessel. No way Jose.
I'll go with gdetrailer and an electric device and watch the temperature. I seem to like silicone tools and maybe that will eliminate the Teflon problem. Down here hyper-exensive coated aluminum is the only cookware that avoids peeling telfon. No kidding an 8 inch skillet weighs half a pound. Lost my cookwear perspective.
Thank you all especially gdetrailer!
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