I LOVE these home-brew experiments. The "problem" with gas cooking is that sometimes it's warm inside the rig and cooking with gas only makes it worse. A lot of heat bypasses the job at hand. Boiling eggs seems to be one of the worst energy offenders.
I love soft boiled eggs. Three-minute variety. But too frequently, things go wrong. Is there a better way to handle a hot egg while preparing it to rest on my wonderful buttered toast?
I have to be careful with non purified water down here. Domestic water is so hard I swear I could pour it out and it would stand in a lump. It would coat my coffeemaker's tubes to look like Carlsbad Caverns in no time.
Scmoozing your thread Don, is there a really good brand of ELECTRIC GRIDDLE with a lid that is appropriate for use in an RV?