fridge / freezer temps
What should the appropriate/ideal temps be for fridge & freezer?:@
Forum Discussion
Almot wrote:
I've done some digging and found that at 40F raw meat will remain edible and without notable loss of quality for 3-4 days, and FDA says so too. In a freezer at 14F it will remain edible for a few weeks according to sources other than FDA.
That takes care of raw meat. What about all the other food?
