Forum Discussion
MEXICOWANDERER
May 24, 2021Explorer
From hard earned experience...
I used to store only ketchup, pickles, mustard, syrup, and the like in the door. What I felt were sensitive foods got first tier choice to the rear. Food safety and temperature.
I used to store only ketchup, pickles, mustard, syrup, and the like in the door. What I felt were sensitive foods got first tier choice to the rear. Food safety and temperature.
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