Forum Discussion
Old-Biscuit
Dec 02, 2014Explorer III
Ammonia is heated to a vapor and then is condensed back into a liquid........the more that can be changed to vapor state the more can be condensed back into a liquid.
The more condensed back into a liquid the more heat can be adsorbed from the refrigerator sections (freezer/food). The more heat absorbed the colder the compartments.
Anything that inhibits/restricts any one of the processes (vapor/liquid/absorption) will cause less cooling.
The more condensed back into a liquid the more heat can be adsorbed from the refrigerator sections (freezer/food). The more heat absorbed the colder the compartments.
Anything that inhibits/restricts any one of the processes (vapor/liquid/absorption) will cause less cooling.
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