Baja_Man
Jun 19, 2016Explorer
HELP!...What can I do to keep fridge cold and food safe?
I have posted a couple of threads on the subject on how to improve cooling.
However, I am going on a week long trip next week into some HOT weather (100F PLUS) and need to keep food at a safe level.
My fridge temps at home today are 43F with ambient temps at 100F and fridge side in shade (awning up). b Feezer is cold and makes ice, but cubes are not made too fast (20 cubes in past 48hrs); this is my first experience with an ice maker.
What can I do as a quick fix for my next trip to keep my food at 40F or below?
Ice chests for ALL food?
Eat out everyday (not practical)?
what else?
Thanks
However, I am going on a week long trip next week into some HOT weather (100F PLUS) and need to keep food at a safe level.
My fridge temps at home today are 43F with ambient temps at 100F and fridge side in shade (awning up). b Feezer is cold and makes ice, but cubes are not made too fast (20 cubes in past 48hrs); this is my first experience with an ice maker.
What can I do as a quick fix for my next trip to keep my food at 40F or below?
Ice chests for ALL food?
Eat out everyday (not practical)?
what else?
Thanks