Ice cream stays soft. Wonder why?
Our 5 yr. old Norcold works fine. Only issue is DW ice cream (sugar free) stays soft. All other items in the freezer compartment is frozen solid!! :h
Forum Discussion
Keep it against the back wall of the freezer, which is the coldest part.
FWIW, the 0 is pretty easy for absorption models to reach- the temperature of the ammonia is -44 in a properly charged system.
FWIW, the 0 is pretty easy for absorption models to reach- the temperature of the ammonia is -44 in a properly charged system.
