Ice cream stays soft. Wonder why?

boston blacky wrote:
Our 5 yr. old Norcold works fine. Only issue is DW ice cream (sugar free) stays soft. All other items in the freezer compartment is frozen solid!! :h

Nothing wrong with your frig. I monitor freezer temp in both out Norcold Absorption frig and our Norcold MRFT-40 compressor type frig and the Absorption frig runs between 10 and -1 where as our absorption frig stays at around -10 consistently. As mentioned keep things like IC and popcycles along the back and they will be harder than anywhere else.

It's just the way things are.

Larry