Forum Discussion
2oldman
Jul 12, 2014Explorer II
from the Culligan site:
"Some consumers are concerned that drinking softened water will increase the level of sodium in their diet. Despite the myth, softening your water will not result in salty-tasting water. Sodium bicarbonate, which is different from sodium chloride (table salt), is formed through the water softening process."
Yes, I know Culligan sells soft water, and I'm sure someone will find a "Doctor" who will say not to drink it, but I guess we all believe whom we choose to.
"Some consumers are concerned that drinking softened water will increase the level of sodium in their diet. Despite the myth, softening your water will not result in salty-tasting water. Sodium bicarbonate, which is different from sodium chloride (table salt), is formed through the water softening process."
Yes, I know Culligan sells soft water, and I'm sure someone will find a "Doctor" who will say not to drink it, but I guess we all believe whom we choose to.
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