OK, it's clear with weed whacker now. Everybody's site is different.
Here are the benefits of toasted bread, btw. Enjoy :):
"Toast has slightly less of certain B vitamins than bread. A slice of whole-grain bread has 5 percent of the daily value for folate and thiamine, while the same bread toasted has only 4 percent of the DV for these nutrients.
Toasting bread also increases the content of a chemical called acrylamide, which has been linked to cancer, according to the American Cancer Society, with longer toasting times causing a greater increase than shorter toasting times.
The European Journal of Clinical Nutrition released a 2008 study that showed that either freezing or toasting bread results in lowered blood glucose levels. This indicates that toasting bread either causes the human body to absorb fewer nutrients, or causes bread to lose a portion of is normal nutritional value".
The last paragraph describes the only benefit of a toast known so far. Though this is beneficial for diabetics only.
Sorry for off-topic.