Not Almot's Toasted Cheese Sandwich

westend wrote:
I think the sandwich testing method needs some refinement.
We don't know what type of bread or cheese were used, whether the cheese was allowed to melt out of the bead's interior and flow down onto the outside crust, or what ambient temperatures were at time of construction.
Also, crumb wiping time needs to be defined, was it a quick brush with a napkin or was the consumer primping for excessive minutes across the face.
I'm thinking this is where MPPT could have saved the day for green sangie process.

Anyway, thanks for posting, lets us newbs know that short MW use is possible.