What temperature does propane stop flowing?
Getting a tad nippy out, living here in the TT. Supposed to get down to minus 32C tonight. (about -25.6F) Cooking dinner just now, oven on baking some salmon, furnace trying to keep this thing w...
Forum Discussion
atlin wrote:
Bobs.........You have had plenty of responses to your LP problem so I've nothing to add. But, what I am interested in is, how did the Salmon turn out, and would you share your recipe for baking salmon?
Well, it was nothing elaborate for sure. It was a frozen salmon steak.
I smeared some butter all over the top of it, heavily sprinkled garlic powder on it, followed by some Montreal chicken spice and then I baked it in a foil pie plate that was lined with foil. I covered it by wrapping the top of the fish with the same foil it was sitting on.
From frozen, I baked it at 450 for 20 minutes.
Thats all! And it turned out awesome, so tender and flaky
