12 volt coffee maker

BeatCJ wrote:

Mike Hohnstein wrote:

korbe wrote:
We use a percolator also. Wonder if that basic technology is becoming a lost art?

Some are a little more particular about flavor.

Strange, I actually like perked coffee better. The problem I see with the percolators shown is they are too small, ours says 20 cups on the side. We set it up the night before, I wake up, light the burner, lay back down until it starts perking, turn it down a dab and get dressed, then take the pot outside after about 7 minutes. Yup, sometimes we get it a little chewy, but we'll survive that.

Takes all kinds to fill the freeway. Some people still buy Boyds or Folgers ground. Me, I grind my own from beans I select and people remark how nice my coffee is. I never go to Starbucks if that's an issue.