cooking grill

We've had what is being marketed now as the Eco-cue charcoal grill since it was called the Pyromid years ago. Original ones we had sprouted legs when loaned to family and had to wait to get the new ones till company issues were settled and new owners started remarketing under new name. Still a good stainless steel item for charcoal cooking with only 9-12 cubes of charcoal. Folds down to about 1" thick. We have the 12x12" but to cook an entire meal the 15/16" would do better and still use minimal amount of charcoal. They say you can use wood, leaves, etc as well but we stick with charcoal. Definitely use the available foil liners at first then learn to make your own. Makes great steaks, cools down fairly quickly if the foil and coals are removed and set in fire ring. Safe for counter tops, tables or ground and when open fires prohibited.