Forum Discussion
WyoTraveler
Jun 30, 2014Explorer
Fast0ne wrote:
Actually I just did a pizza in our oven for the first time and was very surprised to see how well it worked. Even the temp showing on the dial was close to what the temp gauge I put into the oven.
Maybe just try first and move the rack to the top.
And thanks for the link I still would like to try the stone in our oven.
We bake flat bread. pizza stone is great for that.
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