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36 Replies
- caseyhowardExplorerLove the Dutch oven cooking
- EyetattooExplorer
beemerphile1 wrote:
We carry the weight because nothing cooks as good as cast iron, in our opinion!
I personally have never understood any reason for dragging around all that excess weight. Our light weight skillets and pans work fine.
In case you aren't aware I think there is a food/cooking section of the forum. - beemerphile1ExplorerI personally have never understood any reason for dragging around all that excess weight. Our light weight skillets and pans work fine.
In case you aren't aware I think there is a food/cooking section of the forum. - geekyguruExplorer
slowolf wrote:
this looks amazing
If you like creole, this recipe for Sausage Creole from the Dutch Oven Dude is my favorite and a big hit with family and friends. Easy to make over the campfire. I generally use half Kielbasa and half Louisiana Hot Links for the sausage. Oh...and some fresh jalapenos really make it!
Sausage Creole - phenrichsExplorerCheck out the camp cooks section. There are tons of tips and recipes there.
- slowolfExplorerIf you like creole, this recipe for Sausage Creole from the Dutch Oven Dude is my favorite and a big hit with family and friends. Easy to make over the campfire. I generally use half Kielbasa and half Louisiana Hot Links for the sausage. Oh...and some fresh jalapenos really make it!
Sausage Creole
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