We plan our breakfast and dinners for the most part. If we are away for a week we plan ahead of time if we are going to eat out once or twice and buy fewer meals ahead of time. Most everything is on the grill, chicken, pork, ka bobs, burgers etc. Once in awhile it is smoke shoulder, ribs or meatballs on the stove or in the crock pot. Also we do some dutchoven cooking in the fire pit. Lunch is not always planned, sometimes it is nothing if we eat breakfast late, sometimes it is just chips and dip and sometimes it is total junk food if we are playing cards or something. The only time we really plan lunch is if going to the beach we will have sandwiches. There is always enough burgers and dogs in the freezer if we need them. If you have extra toss it in the freezer and you are set for your next trip.