JRscooby wrote:
propchef wrote:
Yours as well.
Yes, there are two sides. You should check it out.
One problem is most discussions are limited to 2 sides, which totally blocks out some solutions that could "save the planet"
In how much of the world does the average meal travel thousands of miles between field and table?
And where else in world does most of workforce spend hour a day by themselves in a car going to/from work?
Good points!
And it’s amazing to think how many “things” or processes could be changed to be entirely more efficient from a “travel” standpoint. None of which rely on finding a “better” means of propulsion but moreso a more efficient means of production.
Nice thought, but until I can grow enough lettuce (the edible kind not the folding kind) in WA efficiently enough to compete with the folks growing it in Arizona. Or the US ranchers somehow become more efficient than those supplying McDonalds beef from Brazil or wherever the story said, generally the most “efficient” path has been carved.
And what “if” one only at local foods and didn’t commute? That sounds all warm n fuzzy and saving the planet type stuff.
What if 50% of people did that and reduced the need for air travel and cars and fast food restaurants? Well that’s a lot of industry that just went belly up and quit supporting a significant chunk of the population, financially. The employees.
Apply the same theory to a bunch of other stuff as well until one is literally surviving off of what is available locally.
Then you need less roads and infrastructure so Scooby couldn’t have earned a living delivering dirt and gravel.
And pretty soon, we’re all sitting around a campfire in animal skins waiting for something to run by to spear for dinner!