I have the Camp Chef 3-burner with the grill add on. The 3-burner is easy to set up and take down; the legs are easily removed for storage. We store our burner and grill in bags and they fit nicely up in our front compartment. I would give the burner 5 out of 5 starts and the grill 3 out of 5. The only issue with the grill is the rust factor. One way to avoid that it to season the grates as you would cast iron. The burners are AWESOME! They will boil a pot of water in no time at all and you have plenty of room to have your griddle or grill going as well as a nice sized cast iron skillet.