grilling

You don't make biscuits on a gas grill, silly! You make them in a pie iron over a hot, smokey, hardwood fire. With bits of chocolate and marshmallow and cherry pie filling in between! Seriously, take a Pillsbury biscuit, separate it in halves, butter up a pie iron (lots of butter, more than you think you need!) Place one half in the pie iron and load it up with anything you love, then press the other half down on top, sealing the edges, then clamp it in the iron and commence "grilling". Turn often, check often, take out when golden brown and top with your fav icecream. Yum!

BTW, it works equally well with bacon, eggs, and sausage in the morning. Oooo man! I want to go camping!