Forum Discussion
trailgranny50
Oct 06, 2015Explorer
When I was a kid in Michigan, 100 years ago, we always prayed for first snow for opening day. Here we pray for cool enough weather to get the things gutted and cooling down fast enough meat doesn't spoil. Carry ice chest full to pack inside till we can skin it and get the quarters on ice. Now later on in November not as much a big deal. Holiday Doe usually cooler but have way to much warm weather early. Have had to sit with a heater in the stand and also had thawoutawater hose to wash the carcass down too. Nothing like a 40 mpg wind, rain and 25°. One just never knows with this crazy weather nowadays. Sometimes a tank top and gnats, other times a parka and heater.
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