In Camper Cooking - smells?
Part of me wants to start cooking inside, using the stove, but a bigger part is saying "Whoa Mann, what about the lingering odors in the camper?" So my question is, have you cooked, and I mean not ...
Forum Discussion
Buzzcut1 wrote:
I cook anything and everything in my TC: Pan Blackened Salmon, Steaks, bacon, trout and the list goes on. I have the range fan on and the Fantastic fan on and the window over the sink next to the range open. Post cooking there is this new miracle invention called 409 and paper towels to wipe down the range and back splash.
I find having to set up a table and outside grill then clean and pack it away to be more of pain than its worth most of the time.
Ok, Now We're Talk'n.....
Blacken Salmon, heheheh, yep, been there, done that... outside though so kudos to you for doing "In House"... sweet...
I think we're good here, I'll start prepping the kitchen to hit it with indoor cooking...
I agree on the consensus on buying stuff and then not using it... if it's designed to do it, use it.. but as we all know, there could be some side issues... that's why the post.. just to make sure...
I'll save the cooking with "Brandy" for the outside... sometimes I put in a little too much.. heheh... can you say "Singed eyebrows"...
Thanks all, I got it...
