In Camper Cooking - smells?

Part of me wants to start cooking inside, using the stove, but a bigger part is saying "Whoa Mann, what about the lingering odors in the camper?"

So my question is, have you cooked, and I mean not just boiling water, but like Pan Fried steak/hamburger/bacon/chicken things with the usual onions/garlic (sm amts)/ and other things that you would normally do in a home. I don't do fish, so that part is not a problem.

I have, and luv to cook, outdoors, have had the Camp Chef stoves, all 3 of them and now have the newer, non rusted, 2 burner, plus a converted Dive Tank for small quick stuff.

I want to start gearing up for inside cooking but, as noted, don't want the camper smelling like, oh, I dunno, a grease pit?

I have the screen splatter to keep grease at a minimum... I have a hood fan if I remember to open up the outside vent.
I did cook bacon and an omelette and seemed to do ok, but, before I go all in, just wanted to check.
Or if you just spray with something to deodorize the place, what works best...






Thanking you in advance....

(and yes, I tried search for "'truck camper cooking' didn't turn up much other than 'yes I do' or 'no I don't' and my question is about sustaining smells)

Heheh, but not planning on cooking like this.. in house...
Well, maybe?? I means, seriously, what's the vent fan for anyways, (just joking here)



fun..