Making toast

2oldman wrote:

mkirsch wrote:
Why anyone would not prefer a buttery golden brown delicious slice of skillet toast over a dry crunchy piece burned bread?

Because butter is loaded with calories, and I like being able to walk on my roof without it caving in. I also prefer crispy toast to warm discolored bread.

Boy, that's a tough one. Butter, or no butter. How about margarine? No. Probably get the same argument. What to do, what to do.