Making toast
any way of making toast without starting generator to run toaster?
Forum Discussion
Sometimes, some people really tickle me.
I guess I will throw this in the mix, white bread, brown bread, raisin bread, wheat bread, sour dough bread, thin slice or thick slice, or?
I am fortunate. I like them all, and for the most part the more butter or margarine the better. In the TC, I usually brown one side in the skillet then after its brown, load the other side with butter (or margarine) and brown/warm it.
Sometimes I put the bread in the oven, after one side browns, I load the other side with butter or margarine then toast it in the oven. Occasionally I will put sugar on the butter, dust with cinnamon then brown till the sugar caramels. If the butter ain't dripping it ain't right.
I climb on my roof when necessary (not often).
Wayne
I guess I will throw this in the mix, white bread, brown bread, raisin bread, wheat bread, sour dough bread, thin slice or thick slice, or?
I am fortunate. I like them all, and for the most part the more butter or margarine the better. In the TC, I usually brown one side in the skillet then after its brown, load the other side with butter (or margarine) and brown/warm it.
Sometimes I put the bread in the oven, after one side browns, I load the other side with butter or margarine then toast it in the oven. Occasionally I will put sugar on the butter, dust with cinnamon then brown till the sugar caramels. If the butter ain't dripping it ain't right.
I climb on my roof when necessary (not often).
Wayne
