Forum Discussion
mkirsch
Dec 17, 2014Nomad II
Photomike wrote:
Reading this thread I remembered a few years ago I was out camping and picked up a loaf of bread. I ate a couple slices and then put the rest of the loaf in the oven for storage. A month later I was packing for another trip and found the forgotten loaf. There was no mold on the bread and it was still soft. Makes me a little concerned for what is in our bread these days!
That's some good bread.
Most of the time my bread is a raging green ball of penicillin about 2 days after the best by date.
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