am1958 wrote:
Starting our third year with the outside kitchen on the Bullet Premiere 31BHPR...
Almost 10,000 miles and 80 nights in it and I believe the microwave inside has been used three or four times and the oven five or six times to bake stuff.
All other cooking and food prep is done over the fire and in the outside kitchen...
Can't beat it in my opinion...
Sounds like you have 1 dedicated kitchen too many! Does an RV really need 2 dedicated kitchens? Inside or outside is OK. But with 2 dedicated kitchens ultimately one is not being used very often.