Outside kitchen.
Traded in our 2011 32 ft 5th wheel for a couples trailer, 2016 Premier 22rb with outside kitchen. Enjoying this new found freedom with no restrictions. I have not used the outside kitchen as of yet, h...
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We use our 30" tall fridge to store all our drinks and that cuts down on trips in/out. We also set up our EZ-Up tent over the outdoor kitchen area and we will regularly set up our outdoor propane oven there. I do 90% of the cooking outdoors. We have our grill, oven and two burners, along with our fridge. I will make one trip out with the ingredients for the meal and everything else is there. I have a large bucket that holds tongs, spatulas and needed utensils in it. In the cabinet, I have vegetable oil, olive oil, salt/pepper and a few regularly used spices. In the cabinets, I have an assortment of platters, paper plates, bowls along with a basket of utensils. These are washed and dried outside in the sink and placed back in their appropriate area. This just helps keep things clean and where it should be.
