Forum Discussion
Jackathan
Jan 21, 2020Explorer
I worked in industrial maintenance at one of the largest meat slaughter and packing facilities for 10 years. National and Chicago Rawhide seals are what was used in those extreme environments. From 100 below 0 degree blast freezers to 120 degree and up kill floors. I would stick with National or CR instead of no name brands. If you are worried about cash, try the cheapies. Maybe they will hold up? I'll pass. If you're broke down in the middle of nowhere, use what you can get!
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