RV BBQ
My trailer came with an outdoor gas bbq. I finally set it up in preparation for our first real outing this weekend. I was just wondering if the bbq is designed to be left attached to the trailer while...
Forum Discussion
DiskDoctr wrote:
About how much did you enlarge the orifices? Any trouble adjusting for a low/simmer flame without going out? Did the flame stay consistent? Any trouble baking off the paint or anything else?
We're considering getting a Q. Thanks.
There is no need to enlarge the orifice. We allow the Q to warm up for about 10 min before putting on steaks, burgers etc. We start with the lid closed and grill with the lid closed (as stated in the instructions). It is hot, marks the steaks. It takes me about 5 min a side for 1.5" fillets for medium rare.
The Q finish is baked on porcelein and ours has not flaked off. I have grilled six burgers or steaks on our Q100. We've had it for about 10 years and is the best gas BBQ I have ever used.
If you wish to do slow bbq or use indirect, it probably won't work well
