take out dining

Good grief folks these same folks have been serving you food for years or perhaps decades. In that time we have had swine flu, bird flu, sars, and who knows how many episodes of just plain flu. Many of the cooks and servers were carriers for just about every childhood disease their kids brought home from school. Many of these same people have come to work sick with who knows what. We all thought or at least hoped the staff washed their hands frequently. Now these establishments are doing even more to make sure they prepare, box, bag, deliver the food as touch less as possible. Many of the restaurants will not survive the pandemic anyway, but if you like these favorite hangouts go buy dinner.