TC Oven use - baking bread
There have been some long threads about how people use, or don't use, their ovens. I stumbled across a new use, baking bread. A local bakery has come out with vacuum packed, long life (4 months+) ...
Forum Discussion
Super_Dave wrote:
Since in our experience, bread tends to mold quickly in the TC, the vacuum sealing seems like the real bonus idea here.
Agree, hard to find great Sour Dough bread on the road. We like SD bread with spaghetti... On the road, boond docking for 6+ weeks it can be difficult to find... This SD bread was very good packaged like this when we found it in AK... We would buy it again on another trip... San Franciso extra SDough is wonderful.. Guess it an acquired taste for some... Being out here on the L coast we do like our SF style SD bread with our Crab and Spaghetti...
Jim
