Trip Report : Quebec and New England
It's March 2012 and Silversand (AKA Derek) and Silverdunes (AKA Nikki) are sharing a beer with me in a heatwave in Bromont, Quebec. It's 24 celcius and I'm starting to doubt Derek's descriptions of ic...
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Sunday 13th September : Bromont
In the morning Derek and I take the class C to the local dump station to dump grey and black water and fill the drinking water tank.
On the way back we take a detour to a propane station where they fill the propane tank for us. Yes, I could have just taken the camper back to the rental station and had them refill it for a fee saving the time, but we wanted to see what the mechanism was for refilling a fixed tank as seem to be commonly fitted to class Cs; and it turned out to be pretty straight forward.
Back at the house all four of us then took the car into Bromont for a look around and to buy a pie for dinner; it is a lovely little town:
First signs of the fall appearing:
Luckily this bird hadn't seen Sally with the hunting jacket and shotgun:
Back at the house Nikki baked up the pie for us - a local meat pie, and very delicious. Then a wonderful final evening talking about endeavours past and future before we all retired exhausted.
In the morning Derek and I take the class C to the local dump station to dump grey and black water and fill the drinking water tank.
On the way back we take a detour to a propane station where they fill the propane tank for us. Yes, I could have just taken the camper back to the rental station and had them refill it for a fee saving the time, but we wanted to see what the mechanism was for refilling a fixed tank as seem to be commonly fitted to class Cs; and it turned out to be pretty straight forward.
Back at the house all four of us then took the car into Bromont for a look around and to buy a pie for dinner; it is a lovely little town:
First signs of the fall appearing:
Luckily this bird hadn't seen Sally with the hunting jacket and shotgun:
Back at the house Nikki baked up the pie for us - a local meat pie, and very delicious. Then a wonderful final evening talking about endeavours past and future before we all retired exhausted.
