Forum Discussion
prichardson
Dec 29, 2021Explorer
I always carry at least a 1/3 tank or more of water. This way you can make rest and lunch stops at your convenience. For provisioning, stock food as you would at home and clothing the same taking in mind the climate you will be visiting. Plan to have a day every week or so for grocery shopping and laundry. Over night stops can usually be accomplished without reservations. Longer stops may need reservations depending on where they are especially on holidays.
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