Forum Discussion
obgraham
Oct 02, 2018Explorer
One more thing. Asparagus. Once a very big crop here in Eastern Washington, but the acreage has dropped a lot lately. Probably because the local good stuff is only around for about 5-6 weeks, and the consumer wants it to be year-round, and is willing to accept lower quality cheaper Chilean stuff all year.
Nothing beats asparagus eaten the day it was picked.
Nothing beats asparagus eaten the day it was picked.
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