gaspe' - what are the larger grocery stores

Orion, thank you for that info...didn't know the prevalence in Europe versus Canada versus USA. I did know that European ancestry was a key ingredient. Its only been a year for me and there is a lot of gluten free things out there. If you have been eating gluten free for many years it must have been VERY difficult back then...cannot imagine.
I have other newly developed food intolerances as well that make it even more difficult...but heck I am still going to travel with my mobile kitchen! If not for my motorhome, I would be stuck at home.
Donna