24" apartment gas range in 5th wheel?
I have heard that people struggle to get good results from the standard RV ovens. Is that true? Can you get good results from a gas RV oven? Has anyone retrofitted a 24" apartment gas range into t...
Forum Discussion
JiminDenver wrote:
I have found with our rv oven that it's best to over preheat it and then turn it down when I put the food in. That way the oven doesn't cool below the cooking temp and the burner doesn't have to come up to full burn to reheat it. That full burn will turn the bottom of anything into a fry pan. Shorter smaller burns are used to maintain temperature and I get less burning and I don't have a pizza stone yet.
We use ours for cookies and pizza at times but our favorite is slow roasting a pork roast or rack of baby back ribs on a cool day. Good heat and good eating. :)
That sounds like a good idea. I will try it next we use the oven.
