Forum Discussion
chezmoose
Jun 04, 2014Explorer
Thank you for all the helpful suggestions!
![](http://i.imgur.com/mmqt3pgl.jpg)
This photo shows the original cooktop and the existing cutting board. DH really wanted a 3-burner, so we had the dealer swap it out and I had them add the cover so there'd be more space for doing dishes, etc. That black cutting board would work if it were more stable but we haven't figured out a way to secure it since silicone didn't stick to it and neither did adhesive-backed weather-stripping.
What I'm really hoping to accomplish - in addition to prep space - is a place to set dishes, ingredients, etc. while cooking, so I'm thinking closer to the stove would be better.
I do like the idea of a fold-down board above the drawers. That's not something I would have thought of and it's one of the very few spaces that's not already being utilized for something!
![](http://i.imgur.com/mmqt3pgl.jpg)
This photo shows the original cooktop and the existing cutting board. DH really wanted a 3-burner, so we had the dealer swap it out and I had them add the cover so there'd be more space for doing dishes, etc. That black cutting board would work if it were more stable but we haven't figured out a way to secure it since silicone didn't stick to it and neither did adhesive-backed weather-stripping.
What I'm really hoping to accomplish - in addition to prep space - is a place to set dishes, ingredients, etc. while cooking, so I'm thinking closer to the stove would be better.
I do like the idea of a fold-down board above the drawers. That's not something I would have thought of and it's one of the very few spaces that's not already being utilized for something!
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