Bumpyroad wrote:
I prefer the $18 walmart specials. throw them away when tarnished, gunked up too badly, etc. when I buy an expensive one like my small gas with hookup to RV gas system, I want either aluminum or stainless.
bumpy
I agree - about 5 years ago we were wandering through our local WalMart and they had a small grill on sale for $10 - the cooking area was about 15" square, the lid hinged at the back and it had a metal "bail" that swiveled up ober the handle to hold the lid on tight for traveling, and the legs folded up underneath it. It actually has a label on a leg that states (quite emphatically) that this grill is not made by, or in any way affiliated with, Weber! It's been working great for 5 years now! Even if you have to replace it every 5 years you can't beat the price!
We also have a grill that was given to us by a friend - it's a small version of a Santa Maria grill. The cooking area is about 15" X 12" and it's about 3" or 4" deep.
Both of these work great for us. A trick I use for quick cleanup: I line the firebox with heavy duty foil before I add the charcoal. The next day, when it's cooled down, I simply fold up the foil over the ashes, and throw the ashes away - no muss no fuss!