Jun-16-2013 06:57 PM
Jun-24-2013 01:34 PM
islandpaddler wrote:
As for the cast iron pans. Good grief. I wish you threw them out my way. If they have rust, all you need to do is scrub them with shortening or salad oil.
Jun-24-2013 12:39 PM
Jun-20-2013 03:17 PM
Jun-20-2013 10:32 AM
Teri (the RV.netter)
Eric (the significant other)
Jun-20-2013 06:34 AM
CA POPPY wrote:
I have a cast iron pan that was given to me, never used, unseasoned and rusted. I put half a bottle of lemon juice on it, let it sit ad tried to wipe it clean, repeatedly. No go, not a bit. The rust wins, the pan is in the Goodwill box. I'm sticking with Calphalon and Swiss Diamond.I was never cut out to be a pioneer.
Jun-19-2013 10:11 PM
Jun-17-2013 11:17 AM
Jun-17-2013 11:16 AM
Jun-17-2013 11:15 AM
Jun-17-2013 10:35 AM
drsolo wrote:
It is just a strong acid.
Jun-17-2013 10:05 AM
Jun-17-2013 07:02 AM
drsolo wrote:
Rust is ionized iron. Need to drive the chemical reaction back to elemental iron. iron chemistry The usual is lemon juice and salt.
Jun-17-2013 06:19 AM
Jun-16-2013 07:49 PM