17 Ways to Cook with Beer

Any time I make a pot of chili, Polish sausage and cabbage, or crockpot a roast, most of the liquid is dark beer. Guinness Black Lager and Yuengling Black and Tan are two of my favorites.

My rule is always: One for the pot and two for the cook.

:):)

Bake while drinking beer, fry while drinking beer, roast while drinking beer... there's 3 ways to cook with beer right there. ;)

But seriously, new recipes can be fun to try.

Beer and wine add a lot of flavor. They help tenderize things like tough cuts ofr meat. The carbonation in beer lightens up things like pancake batter by adding CO2.

MitchF150 wrote:
I can cook 17 things with a beer in my hand.. Does that count? :)

It should count. I've done a lot of things with beer and, it wasn't cooking. ;)

does it have to be all at once?

I can cook 17 things with a beer in my hand.. Does that count? :)